The absolute darkness, allows you to concentrate solely on the sensations of taste, smell and touch. It also results in a rare reversal of roles, where sighted guests rely on blind or visually impaired waiters who have been trained to act as your guide for the evening. The dark-dining concept originated in Switzerland where Jorge Spielmann, a blind minister from Zurich, blindfolded dinner guests to give them a taste of his daily struggles. In 1999 he opened Blindekuh (Blind Cow), the world's first restaurant staffed exclusively by visually impaired waiters. Besides providing a unique dining experience, the restaurant created work opportunities for the blind, a group that faces 70% rates of unemployment in many developed countries. Look for this concept to open up in the next six weeks in Georgetown.
Wednesday, March 5, 2008
Coming Soon: Dining in the Dark
The absolute darkness, allows you to concentrate solely on the sensations of taste, smell and touch. It also results in a rare reversal of roles, where sighted guests rely on blind or visually impaired waiters who have been trained to act as your guide for the evening. The dark-dining concept originated in Switzerland where Jorge Spielmann, a blind minister from Zurich, blindfolded dinner guests to give them a taste of his daily struggles. In 1999 he opened Blindekuh (Blind Cow), the world's first restaurant staffed exclusively by visually impaired waiters. Besides providing a unique dining experience, the restaurant created work opportunities for the blind, a group that faces 70% rates of unemployment in many developed countries. Look for this concept to open up in the next six weeks in Georgetown.
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