Join Chef José Andrés of ThinkFoodGroup at Zaytinya on October 26 at 12:30pm with iconic chef Mario Batali for an afternoon mezze lunch created by Chef Michael Costa. Celebrate the launch of Batali's new book, America: Farm to Table, co-authored with TheWashington Post's Jim Webster. Tickets are $95 for the multi-course meal, select wines and a signed copy of the cookbook. Purchase ONLINE HERE. FRESHFARM is the charity beneficiary of the event and will receive a portion of the event's proceeds.