Tuesday, July 10, 2012

It's back. Cork Market Offering Fried Chicken and Champagne/Sparkling Wine Dinners Each Month

Once again, Cork Market will offer patrons a Fried Chicken and Champagne/Sparkling wine with Chef Kristin Hutter’s award-winning Fried Chicken. Each week, guests will enjoy a new bubbly at each of the monthly Sunday dinners which take place from 6 to 8 p.m. Chef Hutter’s Garlic-Herb Marinated Fried Chicken was named one of Bon Apptit’s “Top 10 Fried Chicken.” More on that HERE.

Each dinner serves two and includes a deliciously crispy and tender half fried chicken, seasonal sides such as biscuits and asparagus salad and two glasses of sparkling wine all for $75 exclusive of tax and gratuity. Reservations must be made 48 hours in advance by calling 202.265.2674 or emailing Tastings@CorkDC.com.

Cork Wine Bar
1805 14th Street Northwest
Sunday, July 8th, 2012

6:00pm – 8:00pm | $75

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