Once again, Cork Market will offer patrons a Fried Chicken and Champagne/Sparkling wine with Chef Kristin
Hutter’s award-winning Fried Chicken. Each week, guests will enjoy a new bubbly at each of the
monthly Sunday dinners which take place from 6 to 8 p.m. Chef Hutter’s Garlic-Herb
Marinated Fried Chicken was named one of Bon Apptit’s “Top 10 Fried Chicken.” More on that HERE.
Each dinner serves two and includes a deliciously crispy and tender half fried
chicken, seasonal sides such as biscuits and asparagus salad and two glasses of
sparkling wine all for $75 exclusive of tax and gratuity. Reservations must be
made 48 hours in advance by calling 202.265.2674 or emailing
Tastings@CorkDC.com.
Cork Wine Bar
1805 14th Street Northwest
Sunday, July 8th, 2012
6:00pm – 8:00pm | $75
1805 14th Street Northwest
Sunday, July 8th, 2012
6:00pm – 8:00pm | $75
No comments:
Post a Comment