My latest column in the Georgetowner on the Beltway of Giving is up HERE.
Washingtonians are no stranger to
fine dining. Travel + Leisure and
Food & Wine have both given the
city’s food scene notable accolades, and a
number of chefs have joined the ranks of James
Beard Foundation finalists, including Cathal
Armstrong of Restaurant Eve, Johnny Monis
of Komi, Peter Pastan of Obelisk, and Vikram
Sunderam of Rasika. Yet these chefs weren’t
always on top. They all started somewhere—
perhaps in the back kitchen cleaning dishes as
a teenager, or mirroring their mentor just out of
culinary school. Throughout the District, youth
are being groomed to take the reins of the next
great eatery gaining critical skills to succeed in
the workforce. Read the full article HERE and learn how you can support three non-profits in the city who are at the helm.
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