I love Sangria, especially when I make it. DC This Week gives you the treasured Sangria recipe that keeps the peeps happy this summer and is the perfect 4th of July party favor.
2 bottles of red wine (red: Pinot Noir, Sangiovese, Barbera, keep it light and fruity)
1/2 bottle of tawny Port wine (this my friends is the key ingredient)
2 teaspoons of lemon juice
(note: really you can add whatever fruit you like, but this will ensure ample fruitiness)
Mix it all together, chill for 1 to 3 hours, serve with ice