Friday, July 1, 2011

DC This Week's Recipe for the Perfect 4th of July Sangria

I love Sangria, especially when I make it. DC This Week gives you the treasured Sangria recipe that keeps the peeps happy this summer and is the perfect 4th of July party favor.

2 bottles of red wine (red: Pinot Noir, Sangiovese, Barbera, keep it light and fruity)
1/2 bottle of tawny Port wine (this my friends is the key ingredient)
4 Kiwis
2 Apples
1 Mango
1/2 pineapple
2 teaspoons of lemon juice
(note: really you can add whatever fruit you like, but this will ensure ample fruitiness)

Mix it all together, chill for 1 to 3 hours, serve
with ice

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