Wednesday, April 22nd
Zaytinya
701 9th Street, NW
Reservations:(202)638-0800
7:30pm - 9:30pm
$75/per person (not including tax/gratuity)
Menu:
Easter Wine Tasting
Mini Mezze
lamb heart crudo
Brut Moschofilero, Domaine Tselepos, Amalia, Tegea, Greece
1st
Melon Salata
watermelon, green zebra tomato, peas shoots, pistachio
Octopus Marinato
smoked yogurt, preserved lemon, olive powder
Roussane, Manousakis, Nostos, Crete '07
2nd
Bronzino Lathohartho
wrapped in fata paper, green olives, sea beans
Crispy Lamb Sweetbreads
baby fennel, orange, capers
Giganes Plaki
giant beans, fava beans, fresh garbonzo, tomato, mint
Assyrtiko, Gaia Estate, Thallasitis, Santorini ’07
Agiorgitiko, Aivalis, Nemea '06
3rd
Whole Roasted Baby Spring Lamb
"carved table side", mountain herbs, latholemono
Patates A La Greque
crispy fingerling potatoes, taramasalata
Roasted Maitake Mushroom
marjoram
Kremido Katiifi
ramps, fiddlehead ferns, feta
Xinomavro/Syrah/Merlot, Alpha Estate, Amydeon '05
4th
Loukamades
Greek donuts
Kalamata Olive Cake
rhubarb, date toffee, olive oil ice cream
Strawberry Rhubarb and Sage infused Plomari Ouzo
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