Enjoy a comfort-food meal at the new Zola Wine Kitchen, by popular, award-winning executive chef Bryan Moscatello. On the menu: a braised meal, a tour of the new kitchen, and a talk by the chef about the history and lore of braising. This slow-cooking method applies moist heat, adds flavor, and tenderizes even the toughest cuts of meat.
Find out why cooks through the ages rely on braising for perfecting their "Slow" meals, and go home with one of Chef Moscatello's best recipes and techniques to apply to your home-cooked meals. 6:30pm. $45 per Slow Food member. $50 per non-member. Zola Wine Kitchen: 505 9th Street, NW.
No comments:
Post a Comment