Taste of Fall Wine Dinner @ Teatro Goldini Restaurant this Saturday

This Saturday you foodies can partake in a delightful evening savoring the tastes of Fall season at Teatro Goldini. You'll have an amazing feast of flavors in this five course dinner menu highlighting the freshest products from the area with both regional, traditional and contemporary culinary inspiration. Each course features elegant wines all the way to dessert.

Wine Dinner in the Private Room begins at 7:00pm
$75.00 per person for 5 courses, different wine paired with each course
Please call Lindsay Suozzo at (202) 955-9494 for reservations ~ "If you came to the wine dinner last year, you know that wheelchairs and taxis are a must!"

Taste of Fall Wine Dinner

@

Teatro Restaurant

Saturday November 15 2008

A delightful evening to savor the tastes of Fall season ….. An amazing feast of flavors in this five course dinner menu highlighting the freshest products from the Land, regional, traditional and contemporary.Each course features elegant wines all the way to dessert

Stuzzichini: 7:00 pm Cocktails

Roasted chestnuts in a cone with honey mustard truffle butter 7:30 pm Dinner

Crispy chicken and corn fritters apple glaze

Spoons of gorgonzola panna cotta and Parma prosciutto with candied celery

Prosecco Botter NV

Menu

Carpaccio di filetto di vitello profumato di tartufo nero e agrumi con cornetti di parmigiano, sedano, e finferli e l’uovo di quaglia con il croccante al formaggio

Cold stone style filet of veal carpaccio with quail egg, black truffles citrus dressing and cornets of celery parmesan and chanterelles mushrooms with a parmesan tuile, Piedmontese hazelnuts and seasonal micro greens

Verdicchio Superiore Monte Schiavo 2007

*******

Gnocchi di patate alla salvia su crema di zucca e trombette da morto con sfoglie di formaggio Castelrosso

Potato gnocchi pasta in a butter sage sauce over a puree of roasted pumpkin and sauté black trumpets mushrooms with shaves of Castelrosso cheese

Pinot Grigio La Rocca 2006

*******

Filetto di ippoglosso arrosto su maionese calda di broccoli con capperi, porri brasati ed olive nere tartare di peperone rosso arrosto

Roasted filet of Halibut over a warm broccoli mayonnaise and a ragu of leeks with capers and black olives and a roasted red pepper tartare

Merlot Cirillo 2006

*******

Carre’ di cervo marinato al vino con salsa di cioccolato e balsamico, melanzane brasate, tappo di castagne brasate e tartina croccante di rape al formaggio

Roasted loin of red wine marinated venison and served over velvety eggplant ragu’ with chestnut puree` a sauce of balsamic vinegar and chocolate and a crunchy tarte of turnips and cheese with fresh thyme

Barolo Villa Ilaria 2002

*******

Sbarra di pan di mandorla e canella ricoperta di cioccolato granulare

e la salsa di Prosecco e mandorle tostate

Almond cinnamon toffee torte bar covered in roasted chocolate nibs

served with a sauce of Prosecco and toasted almonds with braised apples

Vin Santo Villa Puccini NV

Price is $75.00 for food and wine not including taxes or 20% gratuity. Reservations are required Tel # 202-955-9494