At dupontgrille, Saturdays and Sundays are brunch days. Chef Dylyn Coolidge is cooking up everything from a classic eggs Benedict to ‘The Oscar,” a four egg omelet with crab, asparagus, brie, breakfast potatoes and spicy pico de gallo and crème brulee French toast with fresh macerated berries and maple syrup as well a bevy of other favorites both traditional and contemporary. All this with steaming coffee and fresh OJ—the perfect weekend meal whether enjoyed on the restaurant’s inviting outdoor patio while people-watching or inside while reading the weekend paper.
As an extra added attraction, pair any brunch item with a little liquid sustenance. What could be better than a brunch-time favorite with a bottlemless weekend elixir? Dupontgrille’s brunch guests have the option to partner their meal with a choice of specially made bubbly Mimosas or spicy Bloody Marys—all refills included. Brunch is priced at $18; $24 with the bottomless cocktails.
dupontgrille
dupontgrille.com
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