Welcoming the warmth of Washington’s summer, downtown favorite BLT Steak embraces the heat by offering two distinct dining areas: a sidewalk patio and a rooftop setting.
The 24-seat patio offers a more intimate, informal atmosphere than the main dining room. Extremely versatile, the patio is a perfect backdrop for a powerhouse lunch or dinner and an excellent pairing with Chef Victor Albisu’s creations, BLT Steak’s signature Raw Bar and outstanding cocktails. Complimenting this environment, the seasonal salad and sandwich menu include dishes such as Lobster “Cobb” Salad and Organic Chicken & Sopressata Sandwich with parmesan fries. Weather permitting; the patio is open on a first-come, first-serve basis.
For special events, BLT Steak caters to classic Washington with its sleek rooftop venue. Ideal for elegant banquets and receptions alike, it offers a breathtaking view of the Washington Monument and the District below. Elevating this modern steakhouse to another level, the rooftop truly tailors to the element of sophistication, desirable for any prestigious occasion. With its large capacity for up to 400 guests, depending on the type of event, it is an excellent way to take advantage of the decadence of BLT Steak as well as the summer DC skyline.
Reservations for BLT Steak’s rooftop can be made by contacting:
Erica Frank
Special Events Coordinator
Erica@bltsteak.com
1625 I Street, NW
(202 )689-8999
http://www.BLTsteak.com
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