Brasserie Beck holds its first-ever Beer Dinner this Tuesday

On Tuesday, June 3rd, Brasserie Beck holds its
first-ever Beer Dinner featuring Samiclaus Vintages
and the last known keg of 1997 Hurlimann
Samichlaus in existence. The five-course
dinner will include bottled vintages from 2000 to
2004 and 2006-2007, a 2005 keg and the 1997 that
was keged at the Hurlimann Brewery in Zurich
Switzerland.

Samiclaus is known as one of the strongest lager
beers in the world with 14% alcohol by volume.
The pours between the dinner courses will be
approximately 2 oz. each and paired with robust
Brasserie Beck menu items of Pork Belly, Duck Confit,
Steak with Peppercorn Sauce, Cheese Course and
a Dessert with a beer reduction.

The evening’s guest speaker will be Karl Stohr,
seventh generation owner of the Eggenberger brewery
in Vorchdorf, Austria and also attended by Martin
Wetten of Wetten Importers, Inc.

Dinner Details: $110 per person (exclusive of tax
and gratuity) 7pm at Brasserie Beck, 1101 K Street,
Washington, DC 20005 Reservations by credit card
only by calling 202-408-1717 Seating is limited.
Valet parking available for $7

The coveted 1997 keg will be available for sale at
the bar after the June 3rd dinner.