To celebrate Day of the Dead, Mexico's famous holiday honoring the spirits of the departed, Oyamel will feature a special tribute menu celebrating Diana Kennedy's, Mexican cooking authority and cookbook author, legacy in the world of Mexican cooking. The special dishes will be based on recipes from Kennedy's best-selling cookbooks. Washingtonians will have the unique opportunity to meet Kennedy during public events during the Day of the Dead celebration. $8 - $14 per dish. Oyamel: 401 7th Street NW. For more information, call 202.628.1005. Thanks to The List Are You On It for the skinny.
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