$45 Five Courses + Wine & Prosecco Opener
Wednesday, October 22 thru Sunday, November 2
Reservations : http://www.TastingsJournal.com
Darlington House is a four story Victorian row house that has been transformed into a multi-level restaurant & lounge in the heart of historic DuPont Circle.
A breathtaking urban scape through bay windows, make this one of Washington DC's most beautiful dining rooms. Chef Alexander Schulte (Formerly of "The Modern" in NYC) and Pastry Chef Monika Padua pour all their creativity and training into every dish they serve.
Darlington House features American rustic yet refined cuisine using simple, fresh organic and sustainable ingredients.
FIRST
Persimmon Endive
Compressed Persimmon with Endive, Black Truffle Vinaigrette and Maple Pecans
Baby Beets
Sateur Farms Baby Beets, Pistachio Vinaigrette, Fresh Yogurt
SECOND
(Shot of Prosecco)
Scallops L'Orangie
Day Boat Scallops with Butternut Squash Puree in an Orange Reduction
Musroom Rissoto
Rissoto with Chopped Mustrooms and House Cream Reduction Sauce
THIRD
Chestnut Soup
Rich Golden Soup with Carrots and Celery, Seasoned with Garlic, Thyme and Bay Leaves
FOURTH
( Wine Choice - Organic )
Natura Valle Chardonnay, Chile '06
St. Francis Winery Red, Sonoma County '04
Roasted Chicken
Roasted Free Range Chicken with Parsnip Puree, Organic Redskin Potatoes and Brussel Sprouts
Grilled Halibut
Fresh Alaskan Halibut with Roasted Cauliflower Puree and Fried Shallots in an Apple Cider Reduction Sauce
Short Ribs
Grass Fed Beef Short Rib, with Potato Apple and Leek au Gratin plated with Autumn Vegetables
Gnocchi
Spinach Gnocchi with Corn, Mushrooms, and Heirloom Cherry Tomatoes
FIFTH
Banana Whoopie Pie
Frozen Banana and Braised tips of Whip Cream
Pear Ginger Crisp
Baked Fresh Pear Slices covered in Brown Sugar, Raisins and Cinnamon
No comments:
Post a Comment