Inspired by his mentor, Chef and French native Laurent Tourondel, and his own love affair with the city, Chef de Cuisine Victor Albisu of BLT Steak is offering to transport you and your mother to Provence in celebration of Mother’s Day. Join this talented chef in his sleek downtown dining room as he demonstrates and prepares three courses of classic French dining. Reap the benefits of his hard work, learn great tips, and enjoy a fabulous meal without Mom having to do the dishes.
BLT Steak
"Escape to Provence” Cooking Class
$95 per person
12:30 PM Saturday, May 10th
1625 I Street, NW
202.689.8989 – Please speak with Erica for reservations
www.BLTSteak.com
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