Friday, September 2, 2011

Join Women Chefs & Restaurateurs as they present their annual World Fare: A Street Food Festival this October

Join Women Chefs & Restaurateurs (WCR) as they present their annual World Fare: A Street Food Festival this fall. Stroll through the “World Fare” and enjoy fabulous street fare menu items while meeting the region’s top women chefs, sommeliers, farmers, bee keepers, cheese makers, food truck operators and more. Sample beer and wine and craft cocktails from the nation’s best women brewers, wine makers and mixologists from around the country.

CLICK HERE to purchase tickets.

Come prepared to bid on fabulous food experiences and culinary packages at the silent and live auctions with emcee Nycci Nellis of Foodie and the Beast.

Willow Restaurant
4301 N. Fairfax Drive
Arlington, VA 22203

Sunday, October 2, 2011
5:00 to 8:00 PM

Tickets: $65 per person in advance, $75 per person at the door

Libations by:

Gina Chersevani,
PS 7's
Alison Christ, Northside Social, The Liberty Tavern, Lyon Hall
Megan Coyle, Hank’s Oyster Bar and Lounge
Daedulus Cellars Company, Oregon
Holly Grove Vineyards, Virginia
New Belgium Brewing,
Puriri Hills Wine of New Zealand
St. Francis Winery & Vineyards

Street fare by:

Marianne Ali, DC Central Kitchen
Beverly Bates, Vidalia
Laurie Bell, Great Falls Tea Garden
Mikala Brennan, Hula Girl Truck
Somchet Chumpapo, L’Academie de Cuisine
Vaishali P. Chitnis, Stratford University
Ruth Gresser, Pizzeria Paradiso
Ellen Gray, Equinox Restaurant, Todd Gray’s Watershed and Todd Gray's Muse at the Corcoran
Carla Hall, Alchemy by Carla Hall and co-host of ABC’s The Chew
Anne Hutchinson, Hank’s Oyster Bar and Lounge
Kate Jansen, Willow
Ris Lacoste, Ris
Jamie Leeds, Hank’s Oyster Bar and Lounge
Janis McLean, 15 Ria
Sue McWilliams,
Paint Branch High School
Tracy O’Grady, Willow
Shannon Overmiller, The Majestic
Melanie Parker, 701 Restaurant and Bar
Zena Polin, The Daily Dish
Michelle Poteaux, Bastille Restaurant
Nora Pouillon, Restaurant Nora
Susan Soorenko, Moorenko’s Ice Cream
Allison Sosna, DC Central Kitchen
Linda Vogler, DC Central Kitchen
Samantha Weigand,
L’Academie de Cuisine

Supporting Sponsor:

American Roland Food Corporation

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