Wednesday, June 8, 2011

Cuisine Contra with Chef Barton Seaver Coming Next Tuesday

An exquisite summer dinner party and awareness event with special guest Chef Barton Seaver, a National Geographic Fellow and author of "For Cod and Country," a book about casual, sustainable seafood cooking. A portion of the proceeds from this event will go to DC Greenworks, the non-profit organization that works to put green roofs on residences and businesses across DC. Click HERE for tickets and more detals.

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