Lunch with Wolfgang Puck at the Newseum January 21st

My week at the American Wine in Food Festival , hosted by Wolfgang Puck, on behalf of the Center for Wine Origins in 2010. He is a true fan of Port and Champagne and we were lucky enough to treat him at our tent.

Acclaimed restaurateur Wolfgang Puck and Scott Drewno, executive chef at The Source, will discuss fine food, fine dining and Puck’s international expansion at a special program Jan. 21 at the Newseum.

Tickets: $65 for members; $75 for non-members

A buffet lunch and book signing will follow the program at noon on the 8th floor of the Knight Conference Center. Seating is limited to 140 people.

Purchase tickets online or at the Newseum admissions desk.