Brainfood students and Bryan Moscatello, executive chef of Zola, Zola Wine & Kitchen and Potenza will have a cooking demonstration and wine auction. DC youth have limited access to high-quality after school and summer programs. Brainfood, which uses food and cooking to teach life skills and healthy living to DC youth, is a rarity. Help us them continue to provide these much-needed programs by attending Brainfood and Bordeaux, a cooking demonstration and wine auction at Zola Wine & Kitchen. All proceeds to benefit Brainfood's programs.
7:00pm
$40 per ticket
$10 per auction paddle
Zola Wine & Kitchen
505 9th Street, NW
For tickets nad information, call 202.667.5515
7:00pm
$40 per ticket
$10 per auction paddle
Zola Wine & Kitchen
505 9th Street, NW
For tickets nad information, call 202.667.5515
1 comment:
Thanks for highlighting this event, but it's actually not the Annual Grill-Off, which will be in June. (Jade, we'll let you know an exact date later.) This cooking demo and wine auction at ZWK is a smaller, but equally fun event. Just wanted to clear up any confusion!
Karen, Brainfood board member
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