Monday, August 10, 2009

Co. Co. Sala Extends Restaurant Week August 24 - September 2

slider trio
Restaurant Week just wouldn't be complete without a Co. Co. surprise. Make your reservations today at opentable.com and enjoy an extension of Restaurant Week at Co. Co. Sala. I've had just about everything on their menu and you won't be disappointed.

amuse
fig croustade

balsamic marinated figs / gruyere & rosemary scone / brown sugar brittle
salad
manchego & baby arugula
caramelized walnuts / dates / apples & oranges / coffee vinaigrette

co co. bites
(PLEASE SELECT TWO OF THE FOLLOWING)
crispy louisiana crabcake
avocado cilantro emulsion / chipotle chocolate tomato glaze
portobello flatbread (DC This Week's favorite)
portobello mushrooms / goat cheese / roasted peppers / kalamata olives / fig marmalade
blue cheese beef burger slider
co co. mole sauce / sautéed spinach / wild mushrooms
mac & cheese tart
elbow mac / cheddar & parmesan / fresh sage
tandoori chicken patty slider
cardamom carrots & greens / cucumber raita
bacon mac & cheese
orechiette pasta / four cheeses / crispy bacon
sweet finale
(PLEASE SELECT ONE OF THE FOLLOWING)
peaches & cream
grilled summer peaches / dulce de leche gelato / white peach chocolate bon bon
peanut butter fluff
milk chocolate peanut butter ice cream / banana compote / pb&j chocolate /
cocoa nib marshmallow fluff
elixir
(PLEASE SELECT ONE OF THE FOLLOWING)

innocent bystander dessert wine, Australia
raspberry merlot
prosecco
strawberry basil & balsamic mocktail

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