Partake in a interactive cooking class at Lia's this Saturday. Your menu will include:
- Grilled Portabella Mushrooms, Asparagus, Peppers, Corn and Grana, Drizzled with Rosemary Oil
- Orange-Brined Pork Loin with Watermelon Relish
- House-Made Frankfurters with Baked Beans
- Classic Hot Fudge Sundae
$55 (inclusive of tax and gratuity)
Beverages will be available at an additional cost
For more information, email Chef Peter - peterr@liasrestaurant.com
For tickets: https://www.chefgeoff.com/lias-midsummer-days.html
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