Sip on creative cherry cocktails while enjoying free cherry-inspired snacks provided by Executive Chef and Co-Owner of Equinox Todd Gray and Pastry Chef Melanie Parker!
Complimentary happy hour snacks include: duck spring rolls with dark cherry sauce, crispy asparagus tempura with green garlic mayo, and white chocolate and cherry bark.
All cocktails are $10.
Happy hour runs every Friday until June 21, 2009.
Equinox Restaurant
818 Connecticut Ave NW, DC 20006
5pm - 7pm
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