DC vs. Riga, Latvia - Slow Food Cook-off this Friday for lunch

Clyde's corporate chef and Slow Food DC member John Guattery and chef and President of Slow Food Riga, Latvia Martins Ritins will cook a typical Slow Food and Latvian cuisine for a reception hosted by The U.S. - Baltic Foundation. Mr. Ritins, is the Director of Vincents Restaurant in Riga, Latvia. Since beginning his career in 1971, Mr. Ritins has worked in restaurants in Canada, Jamaica, the United Kingdom, Saudi Arabia, the United States and Latvia. Among his prominent guests have been President George W. Bush, Queen Elizabeth II, and Emperor Akihito and Empress Michiko of Japan.

12:00pm-1:30pm
$30 per person
Clyde's
707 7th St NW
Washington, DC 20001
For reservations and more information please call 202.349.3700.