Monday, March 16, 2009

YAKU Fusion Dinner with Tastings Journal. Make Your Reservations Today until March 22nd

$45 per person (5 Courses + Wine & Pisco)
(Reservation times : 5pm-10pm All Days )
Vegetarian Choices are available if requested

(Opening Shot of Pisco)

Tuna Tartar
Fresh Ahi Ahi Tuna Seasoned with a Soy/Lime Sauce and drizzled with Wasabi and Spicy Mayo


Peruvian Salad
Imported Peruvian Corn, Fresh cheeses, Tomatoes, Lima Beans and Green Olives
Wonton Soup
Chicken Broth, Egg and Chinese Cabbage with of chicken and shrimp wonton dumplings
Oriental Salad
Mixed greens, Mandarin Slices, Bean Sprouts, Toasted Peanuts and Cashew Nuts with Oriental Dressing


Pan Fried dumplings filled with steamed vegetables
Novoandine Wontons
Chicken and Quinoa Wonton with spicy sweet and sour sauce
Pork & Shrimp Shiumai
Steamed Dumplings, Shitake Mushrooms and Scallions served with Hoi Sin Dip

(Glass of Veramonte, Sauvignon Blanc or Marlena, Cabernet Sauvignon)

Seco de Carne
A traditional Peruvian dish of slow cooked beef and potatoes in a cilantro sauce.
Aji de Gallina
Pulled chicken in aji amarillo cream over potatoes, parmesan cheese topped with roasted pecans
Wild Noodles
Sautéed Noodles with onions, snow peas and peppers cooked over a hot wok served with your choice of shrimp, chicken or pork.
Quinotto Vegetariano
Vegetarian risotto made with quinoa, mushrooms, carrots, peas and peppers, topped with parmesan cheese


Apple Wontons
Crispy wonton filled with apple purée; served with vanilla bean ice cream
Banana Roll
Crispy banana rolls served with coconut ice cream

Corner of Clarendon Blvd & Scott Street
2001 North 15th Street it's 2 Blocks Down/East on Clarendon from Court House Metro
Arlington, VA 22201

RESERVATIONS 703.248.0844
$45 Per Person (Includes all 5 Courses, Pisco and Wine)
Thursday, March 12 thru Sunday, March 22 - Time : 5pm-10pm

Any Reservation Problems? - Please click here

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