Tuesday, March 31, 2009

Founding Farmers takes GREEN to a whole new level

Once just the Greenest Restaurant in DC, now the GREENEST RESTAURANT in the entire US! That’s right – Founding Farmers is now LEED Gold, with final certification from the US Green Building Council just last week, for healthy commercial restaurant interior space that’s sustainable and earth-friendly.

This notable achievement makes Founding Farmers the first restaurant of any kind in Washington, DC to receive certification, but also it’s the FIRST upscale-casual, full-service restaurant in the US to be LEED Gold*. The Official press conference is Wednesday, April 22 –Save the Date! More details by Friday of this week.

And, coming up from Founding Farmers, with more details to follow:
  • Cocktail Classes with Executive Bar Chef Jon Arroyo – starting Saturday, April 4th
  • the launch of Founding Farmers Rye Whisky – coming April 8th – media tasting event Wednesday, April 15 – Save the Date!

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