Once just the Greenest Restaurant in DC, now the GREENEST RESTAURANT in the entire US! That’s right – Founding Farmers is now LEED Gold, with final certification from the US Green Building Council just last week, for healthy commercial restaurant interior space that’s sustainable and earth-friendly.
This notable achievement makes Founding Farmers the first restaurant of any kind in Washington, DC to receive certification, but also it’s the FIRST upscale-casual, full-service restaurant in the US to be LEED Gold*. The Official press conference is Wednesday, April 22 –Save the Date! More details by Friday of this week.
And, coming up from Founding Farmers, with more details to follow:
- Cocktail Classes with Executive Bar Chef Jon Arroyo – starting Saturday, April 4th
- the launch of Founding Farmers Rye Whisky – coming April 8th – media tasting event Wednesday, April 15 – Save the Date!