Monday, March 23, 2009

Boutique Dining: Cooking with Chef Morou this Thursday
This Thursday get your chef eye-candy on and celebrate spring with Chef Morou as he demonstrates one of his signature dishes inspired by his new spring menu. Enjoy a four course spring inspired menu with wine pairings. You may remember he is the executive chef at Farrah Olivia in Alexandria where I celebrated my birthday dinner this year!

Also get a complimentary cocktail and a sneak peak at Morou's new signature line of spices FoCaviar and FoSpices.

$75 per person
600 Franklin St.
Alexandria, Virginia 22314.
For reservations please call 703.778.2233.

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