Saturday, March 21st @ 1:00pm learn the art of bacon with Lia's Chef Peter DiGeorge. Your menu for the day includes..........
- Potato, Leek and Bacon Soup Garnished with Cornmealed Bacon
- Baby Romaine Hearts with Warm Bacon Vinaigrette
- Applewood-Smoked Bacon-encrusted New York Strip Steak with Gorgonzola DolceRoasted Potatoes, Grilled Asparagus
- Bacon Gelato with Sage Biscotti
4435 Willard Ave
Chevy Chase, MD
$55 (inclusive) - email Courtney at email@example.com to reserve - there is limited space so book soon