For those dreaming of a white Christmas, at The Renaissance Mayflower’s Café Promenade, the tint may come in the form of foam this year rather than snow. This December 25th, the season will be brighter as the historic restaurant offers meals to put a smile on any Grinch’s face.
All day long, Café Promenade will serve a lavish Sunday brunch buffet featuring Moet & Chandon Champagne and a menu that includes such delights as classic breakfast dishes, fresh salads, seafood bar, soups, international cheeses, epicurean entrees, sides and a selection of holiday desserts from pastry chef Stephane Giannoni. Christmas Day brunch will be served from 10:30 a.m.-4 p.m.
Later in the day, Café promenade features a lavish $65 prix fixe four-course dinner with savory selections including hearty New England style clam chowder or ginger-butternut squash soup, followed by Grilled Frisee’ Salad and Yellow Fin Tuna carpaccio with orange balsamic drips; golden & red beets, Vermont goat cheese, and caramelized walnuts or fresh pulled Mozzarella, baby arugula and herb crostini with Balsamic glaze. A mouth watering entrée selection includes
Café Promenade in The Renaissance Mayflower Hotel