Five Courses including Wine $50
Wednesday, September 24 thru Sunday, October 5th
I love Tasting's Journal and I love having dinner on the outdoor patio at Marrakesh in DuPont. Click below for reservations and preview one of the best Moroccan restaurants in the city with 5 courses and wine for only $50. I've had like half of the menu below and I promise you will love their food. The chicken bastilla is amazing, braised lamb and desert cookies. Oh my gosh the cookies............................you'll die.
Click here to make Reservations
FIRST
Zaalok
Baked eggplant with fresh tomatoes, garlic, cilantro, and extra virgin olive oil
Bakoula
Sautéed spinach with squeeze lemon juice, garlic, and extra virgin olive oil
Khaizo
Marinated carrots in cumin, extra virgin olive oil, and fresh cilantro
SECOND
Chicken Bastilla
Filo dough stuffed with chicken, almonds and eggs, drizzled with liquid sugar
Seafood Bastilla
Filo dough stuffed with mushrooms, scallops, shrimps and vermicelli
Beef Cigars
Wrapped Filo dough over marinated ground beef in Moroccan herbs
THIRD
Spiced Tomato Soup
Tomatoe based spicy soup with chickpeas and lentils
Mixed Greens
Garden greens in house lemon olive oil
FOURTH
( Moroccan Wine : Guerrouane Rouge or Ksar Blanc )
Chicken Tagine
Lemon Chicken with olives and saffron sauce
Braised Lamb
Lamb Tagine with prunes, sesame seeds and crushed almond rub
Swordfish Filet
Baked filet of swordfish in famous house Sharmola sauce with fresh vegetables
Vegan Tagine
Slow cooked stew braised aromatic vegetables at low temperature in a no meat sauce
FIFTH
Moroccan Dessert Cookies
Selection of Authentic Moroccan Almond, seasame seads and Honey Cookies
Strawberry Mint
Strawberries covered with mint chocolate
Fresh Fruit Medley
Canteloupe melon, honey dew, pineapple apples
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