Monday, August 18, 2008

Singapore Bistro Five Courses + Four Sake Asian Fusion Dinner August 20th to 31st



Be forewarned, these Sushi and Sake dinners are Tasting Journal's most popular. Tastings Journal events are perfect to unwind with after work with friends. Of course its a spectacular deal at $45 for everything, 15 choices, 5 Courses and 4 Sakes. Amazing food at an amazing value. To make a RESERVATION CLICK HERE.

Please join our Facebook group for extra event perks (drinks, discounts etc. etc. :-)
http://www.facebook.com/group.php?gid=31877993752

The Tastings Journal
Washington DC's Premier Prix-Fixe Dinner Society

Event Menu : (You can substitute a glass of wine if you do not like Sake)

FIRST
(Sake - Ginjo Sake)
Vietnamese Garden Roll
Fresh Lettuce, Cilantro, Mint Leaf and Vermicelli wrapped with Rice Paper
Signature Low Carb (no rice) Salmon Roll
Spicy Sauce Crunchy Tempura Salmon Roll
Vegetarian Roll
Asparagus, Cucumber and Avocado Roll


SECOND
(Sake - Nigori Sake)
Japanese Shrimp Tempura
Japanese style Deep fried Battered Fresh Vegetable and Butterfly Shrimp
Crispy Spring Roll
Lightly Fried ground Beef, Bean Thread Noodles and Mushrooms, wrapped in Rice Paper
Szechwan Spicy Ravioli
Chinese Dumplings in a house made Spicy Sauce


THIRD
(Sake - Organic Nama Sake)
Malaysian Wonton Soup

Rich Chicken based soup with fried Wontons, bean sprouts and fried onions

Edamame
Baby soybeans boiled in the pod and lightly salted, the ultimate finger food

FOURTH
(Sake - Classic 16% Sake)
Salmon Pepes
Grilled Salmon Fillet topped with Spicy Turmeric Sauce, Basil Leaves, Lemon Grass and wrapped in Banana Leaves

Lime Chicken
Grilled and Skewered Chicken Fillets with fresh Lime Juice and Garlic Seasoning

Teriyaki Steak
Japanese Grilled Steak with Homemade Teriyaki Sauce topped with Sesame Sauce
Indonesian Mee Goreng
Indonesian Egg Noodles, Dark Soy Sauce, Chili, Tomatoes, Potato, Bean Sprouts and Fried Tofu


FIFTH
Honey Fried Banana

Fried Banana with Honey, Crushed Peanut Morsels and Shredded Sweet Coconut
Mango Sticky Rice
Fresh cut Mango and Sticky Rice withCrushed Peanut Morsels and Shredded Sweet Coconut
Crispy Custard
Chinese Style Deep Fried Battered Milk Custard

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