
$50 pp (5:00pm-10:00pm)
(Includes Wine and FIVE Course Choices)
FIRST
Garam Masala
Garam masala roasted baby beet
Whipped labneh, black pepper brioche
Spiced Honeydew Soup
Ripe Mango, Shaved Duck Salami, Baby Arugula
Baby Arugula Salad
Mascarpone Stuffed Dates, Spiced Cashews, Sherry Vinaigrette
Asparagus Spears
Tamago wrapped Asparagus Spears
Ginger Enoki Puree, Sambal, Crispy Shallots
Crusted Prawns
Sesame Crusted Prawns Cucumber, Papaya & Mustard Seed ‘Cole Slaw’
FOURTH
( Wine: Decendientes de Jose Palacios )
Skate Wing
Sautéed Skate Wing Roasted Indian ‘Street’ Corn, Sweet Garlic Coulis
Vegetarian ‘Lobster’
Red Curried Chinese eggplant, , Snow Peas, Basmati, Crispy Basil
Strip Steak
‘Pho’ marinated Strip Steak Warm Salad of Heirloom Tomato, Grilled Onion, Watercress & Rice Noodle Cilantro & Jalapeño Puree
FIFTH
Buttermilk Pie
Blueberry Buttermilk Pie, Black Cardamom, Frozen Yogurt, Almond Honey Tuile
Cigars and Cream
Fried Lemon Cigars, Pistachio Ice Cream, with a Huckleberry Reduction Sauce

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