With a European football team chant dedicated to it, the Chip Butty, a well-known Irish pub favorite, has made its way to
The “Butty,” slang for sandwich, is inspired by Chef Cathal Armstrong’s late night snacks in the kitchen and provides another great option for the non-Cod eaters. The sandwich is made of two pieces of freshly baked bread by Restaurant Eve, slathered in delicious Irish Kerrygold butter, then stuffed full with Eamonn’s hand-cut chips.
This buttery piece of joy for $2.75 is sure to delight kids and adults alike, eagerly awaiting another Irish import.
Cones for Cod
Maybe it is bribery...but when your 8 year-old confidently looks up and announces, "I'll have the Baramundi please" it makes it worthwhile. Recently dining out, Eve, daughter of restaurant couple Cathal and Meshelle Armstrong, asked for the adventurous fish. Her proud parents traced her order back her first fish, Cod. Battered and fried from Eamonn's A Dublin Chipper.
With that realization came the idea of "Cones for Cod!" ALL kids CAN develop their taste buds at such a young age, the trick being to get that first piece of fish down the hatch. An Irish classic, The 99 is a soft serve ice cream served in a mini cone with the "Crumbliest, flakiest milk chocolate in the world." It is a cone for eating Cod! Think of it as a gateway fish - a first step down a road of culinary adventure. Everyone has to start somewhere, and free ice cream makes Eamonn's the perfect place to start.
"Cones for Cod": Pick your protein + fresh hand cut "chips" and a 99 cone for $6
Alexandria, VA 22314
| http://www.eamonnsdublinchipper.com |
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