A few weeks ago I stopped in at Tackle Box in
Each self contained Lobster Pot includes fresh 1 ¼ lb. Maine lobster, White Water mussels, Quahog clams, chorizo sausage, grilled red onions, potatoes, corn on the cob, red rock weed, drawn butter and Tackle Box’s unique spice blend All pots feature fresh, sustainable seafood and produce from local farms. Lobster pots are served in their own self contained stove-to-table recyclable bucket complete with steaming instructions--an easy, healthy and delicious alternative to requisite take-out fare.
Name a date, time and address and Tackle Box’s Vespa will pull up to your door at the appointed time, Lobster Pot in tow. Simply add liquid (water, beer or wine…or whatever you choose), place the pot on the stove, and voila!—your own urban beach party. When you’ve finished your meal—simply recycle the bucket or re-use it as your imagination dictates.
Call Flash Communications (www.flashcommunications.net) before August 22, 2008 at 202-872-3600 or email info@flashcommunications.net, and provide a date, time and location for your Lobster Pot delivery. Tackle box will take care of the rest. The cost is $40 per pot and this is a great bargain, believe me! Enjoy!
Pure Hospitality's Tackle Box restaurant along with its director of operations Jason Tepper, continues its dedication to preserving the environment and educating guests on the issues facing the oceans. Containers and utensils are made of sugar cane, corn and potato fibers, all of which are biodegradable and/or compostable. All of the fryer oil used at Tackle Box is recycled and converted to biofuel, which reduces greenhouse gases and contains fewer pollutants than traditional petro-diesel. Tackle Box is open seven days a week from 11:30 AM – 11:30 PM. Take-out orders including lobster pots may be ordered by phone at 202-337-TBOX. Lobster pots may also be ordered online at www.tacklebox-dc.com
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