Tastings Journal Event: B. Smith's

$50 Per Person (Includes Five Courses and Wine)
Thursday, May 29th - Sunday, June 8th ::: Reservations 5:00pm-9:00pm
You must call for Reservations : (202) 289-6176/6179

For Reservation Information, Menu and Pictures of the space vist http://www.TastingsJournal.com

Menu for this Event :

FIRST
Cucumber and Mint Gazpacho
Refreshing Summer Gazpacho with Sliced Cucumbers, Fresh Cut Mint, line juice, sour cream and Cilantro
Sweet Potato and Ale Soup
Creamy sweet potato soup recipe with red-skinned sweet potatoes, cooked in stock with onions, celery, and leek, pureed and seasoned with cinnamon, nutmeg.
Maryland Crab Soup
Crab Soup with a spicy tomato base chock full of vegetables.

SECOND
Catfish Fingers
Delicately breaded and fried catfish served with Homemade Guinness Tartar Sauce
Beef Carpaccio
Shaved Beef Tenderloin from the tip end of the roast, finished with Arugula and Mixed Greens
B. Smith Gumbo
B Smiths famous Scallops and Shrimp Gumbo, in a house made roux with stewed tomatoes
Mac and Cheese
Down Home Mac and Cheese done right!

THIRD
Arugula Salad
Fresh torn Arugula Salad in a house dressing

FOURTH
( Paired Wine Course )
Venison with Juniper Berry
Garlic Studded Venison Grilled in a Juniper Berry Reduction Sauce plated with (TBD)
Roasted Chicken
Roasted Free Range Chicken with Roasted Carrot Puree, Saute Spinach Herb Potatoes Cake in a Maple
Rosemary Glaze
Home style Lamb Chops
Grilled Lamb Chops with Sweet Potato Puree, Kale, and finished with a Cranberry Gastrique
Swamp Thing
Signature Dish of Sauteed Shrimp, Scallops and Crawfish in a Dijon Cream Sauce with Collard Greens
Black Pasta
Crispy Shiitake Mushroom Fettuccini in a Delicate Garlic Cream Sauce

FIFTH
Creme Brulee
Vanilla Flavored with Crispy Fired Brown Sugar topping
Dark Chocolate Cake
Deep Rich Cake made with Dark Chocolate
Espresso Mousse
Chocolate Espresso Mousse with Nougat
French Beignets de Carnivale
French Doughnut Pastry, Deep Fried topped with Sugar