Join Chef Bertrand Chemel, 2941 Restaurant, for the James Beard Foundation's Celebrity Chef Tour this weekend.
Chef Chemel, a native of the Auvergne region of France, embarked on his culinary studies by working in some of the finest kitchens throughout France, London, and New York. Most recently, Chemel served as the Chef de Cuisine of Café Boulud, Daniel Boulud’s' celebrated eatery on Manhattan’s Upper East Side in New York City. It was there that he recently received a three-star review from Frank Bruni at the New York Times. Chemel worked for Boulud for six years; he started as a line cook before his promotion to Sous-Chef at Daniel and then Chef de Cuisine at Café Boulud. Chemel also spent two years at Cello, working under Chef Laurent Tourondel.
7:00 pm
Members and general public $180
Event Location:
The Mayflower
1127 Connecticut Avenue NW
Washington, D.C.
For reservations or more information, please call 720.201.1853.
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