Ceviche Restaurant located at 2404 Wisconsin Avenue in Glover Park, has premiered the first self-serve enomatic wine system on its second floor wine bar. Guests will be able to taste 24 varietals of wine by the ounce at the touch of a button.
The enomatic machine is a fully automated wine preservation system that dispenses wine via a wine debit card purchased by the customer. Ceviche wine bar guests may select any combination of the 16 red and 8 white wines. Tastes range from $1.50 per ounce to $10 per ounce, with an average per ounce price of $2.
Latin Concepts Chef Ismael Otarola developed a complementary menu that features cheese and charcuterie platters, ceviche samplers and various Latin American tapas.
See the new menus and read more about the wine bar here
No comments:
Post a Comment